Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 214) 214,00 EUR*
Details
- Kategorie: Diverse Bücher
- Preis: 214,00 EUR*
- Lieferzeit: Versandfertig in 4 - 5 Werktagen
- Marke: Woodhead Publishing
- EAN: 9780081016800
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Händler: Amazon.de
