Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 214) 214,00 EUR*
Details
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Kategorie: Diverse Bücher
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Preis: 214,00 EUR*
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Lieferzeit: Versandfertig in 4 - 5 Werktagen
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Marke: Woodhead Publishing
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EAN: 9780081016800
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Händler: Amazon.de